52 Unique Techniques for Stocking Food for Preppers by David Nash

Author:David Nash
Language: eng
Format: epub, azw3
Publisher: Skyhorse Publishing
Published: 2014-12-31T16:00:00+00:00

Procedure:

1. Fill the canning jars with water, leaving 1 inch head space from the top before closing the lid, and only tightening the bands just finger tight.

2. Add approximately 2 inches of water to the pot.

3. Place the supporting rack inside.

4. Add the water-filled jars to the pot.

Figure 24.2 Fill canner with jars.

5. Lock the canner lid in place, but do not place the weight on the vent pipe.

6. Turn the heat to high.

7. As soon as the water at the bottom of the pot begins boiling the steam will displace the air inside the unit.

8. Let the steam escape from the cooker or canner in order to expel the air.

9. Wait until a good jet of steam is venting from the vent pipe before replacing the pressure regulator weight on the vent pipe.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.